A Vegetarian Thanksgiving?

Tonight I enjoyed perhaps my first completely vegetarian Thanksgiving dinner, at Nili and Yosh's round house. No kidding. And best of all, no tofurkey. Yosh cheffed a delicious meal including shepherd's pie, acorn squash stuffed with organic apples from our local orchard, and more goodies. Plus, Nili baked fresh breads served with a variety of spreads. And, of course, there was pumpkin pie for dessert, made with pumpkins from the Sadeh, along with angel food cake and a tri-berry topping.

Good company including the same from last night less Rebecca, Zim, and Gabe, plus a couple of Nili's old friends from college and their kids. I wasn't in the mood to chat much, but it was a fun evening.